“Sometimes the dream finds you as much as you find the dream. All you have to do is make it happen!” Ken Tarsitano.
Ken Tarsitano literally bought his great grandfather’s vacant dairy farm and turned it into a 100% estate grown winery. The story starts when Ken took a job at the OSU/OARDC where he learned how to grow grapes and opened the Tarsitano Winery. Soon after, he met, fell in love, and married his best friend, Kelly. Over the last 23 plus years together, Ken and Kelly have planted the vineyards & grown, produced and bottled the wines, opened a farm to table restaurant, raised three kids, and even started Flagler Beachfront Winery (a second winery in Florida). Ken and Kelly proudly make amazing and unique vinifera focused wines, 100% strictly from the grapes they grow on their farm! From many styles of Chardonnay to Semillon, Auxerrois, Pinot Gris, Gruner Veltliner, to Petite Syrah, Tannat, Shiraz, Cabernet Franc, Petite Verdot, Blaufrankish and more. Their wines continue to be recognized nationally and have won many awards and metals. Tarsitano Winery highlights the true expression of what the Conneaut Creek grape growing region can produce.
The Tarsitano Family invites you to take a step back, relax, and enjoy the beauty of their 100-acre farm and vineyards that surround their tasting room and restaurant. The quiet vineyards and surrounding forests provide a beautiful escape from reality. Stop in for a visit to enjoy a glass to enjoy with friends or escape and stay for a meal and a bottle and share their dream!
Yours truly,
Kenneth and Kelly Tarsitano
